Jam & Toast Brunch with Songbird Jones

Join us for brunch and enjoy free live music by Songbird Jones!

Brunch starts at 10am and music is from 12:30 – 2pm

LET’S JAM!

SERVED FAMILY-STYLE, $16.95 PER PERSON

CHEESE AND FRUIT
local cheeses, honeycomb, fresh fruit, and assorted breads

COUNTRY BAKED EGGS
sharp white cheddar, chives, and organic baby spinach

BUTCHERSHOP SKILLET
bacon and sausage from Rudolph’s Market

HOT CHICKEN
Nashville-style spicy fried chicken and dill pickles

BABY FRIED TOAST
hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup

SMOKED CHEDDAR GRITS
creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy

DAILY DONUTS
small batch donuts baked just for you

LET’S TOAST!

COCKTAILS FOR MANY

MARIPOSA MIMOSA | 9.95 CARAFE
rosé or champagne, fresh-squeezed orange or grapefruit juice

HOUSE-MADE BLOODY MARY | 20.00 PITCHER
with house-pickled okra, Texas beef straws, and Peppadew peppers

RUBY REDHOUND | 20.00 PITCHER
Deep Eddy Ruby Red Vodka with fresh-squeezed grapefruit juice

ENCHANTED BELLINI | 20.00 PITCHER
Enchanted Rock Peach Vodka, Combier Peach & fresh peaches

RUSTIC SCREW | 20.00 PITCHER
Deep Eddy Vodka with fresh-squeezed orange juice

ZERO PROOF

FRENCH PRESS COFFEE | 4.25
FIJI WATER | 3.00
TOPO CHICO | 4.00
FRESH-PRESSED JUICE | 4.25
orange, grapefruit, or blended

Songbird Jones

The art of crafting a song from scratch and then singing that same song to an audience is the beautiful challenge keeping Songbird Jones inspired. The communication that happens from hand to pen to paper and then from guitar strings to singing to listening ears is a place where they find their home. Soulful vocals, rich harmonies and thoughtful lyrics set Songbird Jones apart from the crowd.

Their third studio album, “Big Moon” produced by George Reiff (Ray Wyllie Hubbard, Uncle Lucius, Band of Heathens) will be released in January of 2018.