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BRUNCH

***Served Saturdays and Sundays, 10am – 3pm***

LET’S JAM!
Served Family Style
$16.95 per person

CHEESE & FRUIT local cheeses, honeycomb, fresh fruit & assorted breads
AVOCADO TOAST wood grilled baguette, extra virgin olive oil, chives, cotija cheese
COUNTRY BAKED EGGS sharp white cheddar, chives & organic baby spinach
GREEN SALAD WITH LEMON DRESSING
BUTCHERSHOP SKILLET bacon & sausage from Rudolph’s Market
HOT CHICKEN Nashville-style spicy fried chicken & dill pickles
BABY FRIED TOAST hand-cut challah, soaked in vanilla custard & topped with house-made rosemary syrup
SMOKED CHEDDAR GRITS creamy polenta cakes with roasted poblanos & smoky cheddar on sausage gravy
DAILY DONUTS small batch donuts baked just for you

LET’S TOAST!
COCKTAILS FOR MANY
MIMOSA (CARAFE)
champagne & choice of OJ, Grapefruit or Cranberry
$9.95

HOUSE-MADE BLOODY MARY
choice of Enchanted Rock Vodka, Rebecca Creek Texas Whiskey, El Tesoro Tequila, or Ilegal Mezcal
$20 per pitcher

BELLINI
Enchanted Rock Peach Vodka, Combier Peche & frozen peaches
$20 per pitcher

COCKTAILS FOR ONE
APEROL SPRITZ
Aperol, Prosecco, club soda
$10.95

RED EYE NEGRONI
Zephyr Black Gin, Campari, house-made cold brew coffee, lemon oil
$11.95

PALOMA
Espolòn Tequila, fresh grapefruit, Q Grapefruit Soda
$10.95

FROSÉ
Rosé & strawberry sorbet
$5

FROZEN ROTATOR
Ask your server what’s frozen today
$5

ZERO PROOF
FRENCH PRESS COFFEE
$4.25

COLD BREW COFFEE
$3.95 / $9.95

RICHARD’S RAINWATER
still
$4.50

RICHARD’S RAINWATER
sparkling
$4

JUICE
orange, grapefruit or blended
$4.25

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