Jam & Toast Brunch with Jake Bush

Join us for brunch and free live music by the Jake Bush!

Brunch is served 10am – 2pm and live music is from 12:30 – 2pm

Let’s Jam!

SERVED FAMILY-STYLE, $16.95 PER PERSON

CHEESE AND FRUIT
local cheeses, honeycomb, fresh fruit, and assorted breads

COUNTRY BAKED EGGS
sharp white cheddar, chives, and organic baby spinach

BUTCHERSHOP SKILLET
bacon and sausage from Rudolph’s Market

HOT CHICKEN
Nashville-style spicy fried chicken and dill pickles

BABY FRIED TOAST
hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup

SMOKED CHEDDAR GRITS
creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy

DAILY DONUTS
small batch donuts baked just for you

LET’S TOAST!

COCKTAILS FOR MANY

MARIPOSA MIMOSA | 9.95 CARAFE
rosé or champagne, fresh-squeezed orange or grapefruit juice

HOUSE-MADE BLOODY MARY | 20.00 PITCHER
with house-pickled okra, Texas beef straws, and Peppadew peppers

RUBY REDHOUND | 20.00 PITCHER
Deep Eddy Ruby Red Vodka with fresh-squeezed grapefruit juice

ENCHANTED BELLINI | 20.00 PITCHER
Enchanted Rock Peach Vodka, Combier Peach & fresh peaches

RUSTIC SCREW | 20.00 PITCHER
Deep Eddy Vodka with fresh-squeezed orange juice

ZERO PROOF

FRENCH PRESS COFFEE | 4.25
FIJI WATER | 3.00
TOPO CHICO | 4.00
FRESH-PRESSED JUICE | 4.25
orange, grapefruit, or blended

Jake Bush

Jake was born in Pasadena, Texas. He is a Houston, Texas native. Jake has been playing music for over 10 years and has been professionally touring Texas for 2 years consistently. Some of Jake’s biggest influences have been Cody Johnson, Jody Booth, Tracy Byrd, Lee Brice, Craig Campbell, and many more. Be sure to check out his newest EP “How Do You Know”.