ENJOY DOWN-HOME FOOD WITH A TWIST made from scratch daily in our kitchen. Our menu features seafood from the Gulf, steak sourced from local ranchers and dairy and produce grown by local farmers. Our bartenders pour the most prolific collection of local beverages around; We have 40 beers on tap, including 35 local craft beers, and a collection of local spirits and wines.
Members of the military and uniformed police officers, firefighters and paramedics receive 25% off food, every day.
SATURDAY – SUNDAY, 10AM – 2PM
Toast to the weekend during our family-style Jam and Toast brunch and jam to live music starting at 12:30pm.
SERVED FAMILY-STYLE, $16.95 PER PERSON
CHEESE AND FRUIT
local cheeses, honeycomb, fresh fruit, and assorted breads
COUNTRY BAKED EGGS
sharp white cheddar, chives, and organic baby spinach
bacon and sausage from Rudolph’s Market
Nashville-style spicy fried chicken and dill pickles
BABY FRIED TOAST
hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup
SMOKED CHEDDAR GRITS
creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy
small batch donuts baked just for you
MARIPOSA MIMOSA / 9.95 CARAFE
rosé or champagne, fresh-squeezed orange or grapefruit juice, Brazos Valley
marmalade, and mixed berry preserves
HOUSE-MADE BLOODY MARY / 20.00 PITCHER
with house-pickled okra, Texas beef straws, and Peppadew peppers
RUBY REDHOUND / 20.00 PITCHER
Deep Eddy Ruby Red Vodka with fresh-squeezed grapefruit juice
CORPUS CRISP TEA / 20.00 PITCHER
Deep Eddy Sweet Tea Vodka, Deep Eddy Lemonade Vodka, and freshly brewed sweet tea
RUSTIC SCREW / 20.00 PITCHER
Deep Eddy Vodka with fresh-squeezed orange juice
TEXAS SKY / 8.50
Ambhar Tequila Silver, fresh-squeezed orange juice, black cherry soda, and a drunken cherry
HOG WILD / 8.50
Herman Marshall bacon-infused bourbon, maple and Luxardo syrup, and bacon/brown sugar dust
O’RUSTIC COFFEE / 8.50
french press coffee, Jameson Irish Whiskey, Baileys, with fresh whipped cream and a Pirouline
JAVA RUMPY / 8.50
french press coffee, Rumple Minze, Kahlúa, with fresh whipped cream and a Pirouline
FRENCH PRESS COFFEE / 4.25
FIJI WATER / 3.00
SAN PELLEGRINO ARANCIATA / 3.95
FRESH-PRESSED JUICE / 4.25
orange, grapefruit, or blended
GIVE THE GIFT OF PIE THIS HOLIDAY SEASON!
We are selling whole Peanutbutter Pies for $27.95, November 1 – December 31. Call to reserve yours today!
GET YOUR CHRISTMAS TAMALES BY THE DOZEN
Tamales will be sold by the dozen, November 25 – December 25. For $19.95, you get either one dozen of brisket or sweet potato picadillo. Call to reserve yours today!