A Taste of Home

ENJOY DOWN-HOME FOOD WITH A TWIST made from scratch daily in our kitchen. Our menu features seafood from the Gulf, steak sourced from local ranchers and dairy and produce grown by local farmers. Our bartenders pour the most prolific collection of local beverages around; We have 40 beers on tap, including 35 local craft beers, and a collection of local spirits and wines.

Members of the military and uniformed police officers, firefighters and paramedics receive 25% off food, every day.

 

  • OPENERS

    CHORIZO EMPANADAS housemade sausage with ancho chile & Texas tequila, served with chipotle garlic queso I 8.95

    DOUBLE QUESO cold pimento cheese dip & chipotle garlic  queso, served  with  smoked salt  potato  chips I 8.95

    CACTUS FRITTERS beer-battered & served with spicy  ketchup  I 6.95

    TEXAS GOAT CHEESE topped with slow-roasted garlic & extra virgin olive oil, served with wood-grilled  baguette I 10. 95

    WILD GULF SHRIMP  COCKTAIL spicy chile de arbol, avocado, cucumber, jicama, jalapeiio, cilantro, served with salty crackers I 12.95

    4-NAPKIN ONION-Y RINGS pile of extra crispy rings over our signature onion-y  dip I 6.95

    FRENCH  ONION DIP our signature onion-y dip served with smoked salt potato chips I 6.95

    WILD  BOAR MEATBALLS over smooth black beans I 9.95

    SALT  ‘N’  PEPPER  DEVILED EGGS our twist on the classic I 7.95

    CALF FRIES WITH BUTTERMILK DIP if you have to ask … I 7.95

    SALADS

    ADD WOOD-GRILLED CHICKEN OR TURKEY BREAST FOR $5, SHRIMP  FOR $6

    THAT SALAD spring mix, toasted pecans, red grapes, bacon, blue cheese, nutty croutons, cider vinaigrette/ 9.95

    SPINACH SALAD green apples, pumpkin seeds, cotija cheese, golden raisins, lemon dressing I 8.95

    GRILLED ROMAINE toasted pistachios, roasted poblanos, grilled  onion, basil, cotija cheese, cider vinaigrette I 9.95

    BABY KALE avocado, tomato, roasted corn, pinto beans, cumin seed vinaigrette/ 9.95

    HEADLINERS

    THE  RUSTIC BURGER topped with house brisket, white cheddar, green chile, grilled onion with smoked  salt chips I 13.95

    THE  DRUNK CHICK beer can game hen,jalapeiio spoon bread, chile-lime butter I 16. 95

    BRISKET QUESADILLA flour tortilla, Mexican cheese  blend, smoked  brisket, pico  de gallo with roasted  corn &  black  bean salad I 16.95

    BIG STEAK hand-cut ribeye, ancho-lime butter, crispy  fries with  spicy ketchup/ 28.95

    VEGGIE BURGER crispy chickpea quinoa, whole wheat bun, mustard, mayo, lettuce, pickle, tomato with smoked  salt chips I 12.95

    DOUBLE  CUT  PORK CHOP wood-grilkd chop, ancho-lime butter, crispy  fries with spicy ketchup  / 18.95

    TEXAS QUAIL molasses-brined bandera quail, jalapeiio spoon bread, chipotle pecan sauce, cilantro I 21.95

    DAILY CATCH wood-grilled fresh gulf fish served with  white  hominy  I 23.95

    DINING WITH FRIENDS 

    CARNITAS slow-cooked pork shoulder with orange peel, garlic, chile de arbol 12.95 / person

    BRISKET hardwood-smoked with ancho chile, brown sugar 13.95 I person

    DAILY TACOS until we run out changes dairy 13.95 / person

    CHICKEN TINGA tomatillo,fresh oregano, chipotle 12.95 I person

    PICK A SIDE

    WHITE HOMINY broken posole, smoked ham, chipotle  garlic  cheese/ 5.95

    CLEAN & GREEN seasonal green vegetables

    CORN  & BLACK  BEAN SALAD charred corn, red  bell peppers, black  beans, lightry  dressed I 4.95

    CHUNKY  AVOCADO SALAD crunchy  cucumber  &  jicama, fresh herbs, extra virgin olive oil I 7.95

    JALAPENO  SPOON BREAD cornmeal, pickled jalapeiio, sharp white cheddar, creamed corn I 4.95

    FARMERS’ MARKET daily feature showcasing the best of the season,freshfrom our local farms/  4.95

    LUNCH

    WOOD-GRILLED TURKEY Texas gouda, smoked ham, slaw, apple butter on baguette I 11. 95

    LEAN  ROAST BEEF served  cold  with lots of horseradish,grilled white onion, watercress, smoked  cheddar  I 11.95

    HOT  CHICKEN   & CHEESE Nashville-style spicy fried chicken, dill pickles, mayo, melted American cheese on griddled Texas toast I 9.95

    BONE  IN  PORK CHOP wood-grilled chop, ancho-lime butter, crispy fries with  spicy  ketchup I 16.95

    JOE LEO TACOS WITH BACON  FAT TORTILLAS choice of brisket, carnitas, chicken tinga or daily tacos (feeds one) I 12. 95

    ENCORE

    BANANA PUDDING housemade banana pudding with bananas, vanilla wafers, salted caramel sauce, whipped cream I 7.95

    DAILY DESSERT housemade  dessert  of  the day I 8.95

    KEY  LIME PIE smooth & tangy key lime with old school sweetness I 7.95

    PEANUT  BUTTER PIE crumb crust with peanut butter cream,fudgy chocolate layer, peanuts, warm bittersweet chocolate sauce I 8.95

  • TEXAS BEERS  ON DRAFT
    LIGHT

    TUPPS COTTON MILL GOLD  (McKinney, Texas) AUSTIN EASTCIDERS  HOPPED (Austin, Texas)

    MARTIN HOUSE THE SALTY LADY (Fort Wbrth, Texas)

    CEDAR  CREEK PATIO  POUNDER  (Seven Points, Texas)

    LAKEWOOD LAGER (Dallas, Texas)

    ALAMO BREWING GOLDEN ALE (San Antonio, Texas)

    REAL ALE FIREMANS  #4  (Bl,anco, Texas)

    LONESTAR (San Antonio, Texas)

    FOUR  CORNERS LOCAL BUZZ  (Dallas, Texas)

    RAHR & SONS BLONDE LAGER  (Fort Wbrth, Texas)

    FRANCONIA KOLSCH (McKinney, Texas) DEEP ELLUM DALLAS BLONDE (Dallas, Texas) OSKAR BLUES DALE’S PALE ALE (Austin, Texas)

    MILLER  LITE  (Fort Wbrth,Texas) SPOETZL SHINER LIGHT BLONDE (Shiner, Texas) SAINT  ARNOLD  LAWNMOWER   (Houston, Texas)

    NINE BAND HONEY BLONDE  (Allen, Texas)

    AUDACITY BULLETPROOF PALE ALE (Denton, Texas)

    ADELBERT’S HIBISCUS SAISON (Austin, Texas)

    OASIS LUCHESA LAGER (Austin,Texas)

    BRAINDEAD BREWING GRITZ CREAM ALE (Dallas,Texas)

    MEDIUM

    WILD ACRE TARANTULA  HAWK IPA (Fort Wbrth, Texas)

    903  TOASTED COCONUT (Sherman, Texas)

    REAL ALE AXIS IPA (Blanco, Texas)

    TEXAS ALE PROJECT FIREANT FUNERAL (Dallas, Texas)

    PETICOLAS VELVET HAMMER (Dallas, Texas)

    DEEP ELLUM IPA (Dallas, Texas)

    SPOETZL SHINER BOCK (Shiner, Texas)

    REVOLVER BLOOD & HONEY (Granbury, Texas)

    COMMUNITY MOSAIC IPA (Dallas, Texas)

    SPOETZL SHINER SEASONAL (Shiner, Texas)

    DARK

    512 PECAN PORTER (Austin, Texas)

    OAK HIGHLAND DF*DUB (Dallas, Texas)

    IMPORT  DRAFTS

    COORS LIGHT (Golden, Colorado)

    MODELO ESPECIAL (Mexico)

    BOULEVARD UNFILTERED WHEAT (Kansas City, Missouri)

    BLUE  MOON  (Denver, Colorado)

    DOS xx EQUIS LAGER (Mexico)

    BOTTLES  & CANS

    PEARL  LIGHT (San Antonio, Texas)

    PACiFICO (Mexico)

    COORS ORIGINAL (Golden, Colorado)

    MILLER  HIGH  LIFE (Milwaukee,Wisconsin)

    BALLAST POINT VICTORY AT SEA (San Diego, California)

    BISHOP CIDER co. (Dallas, Texas)

    STONE BREWING DELICIOUS IPA (Escondido, California)

    TEXAS SELECT NON-ALCOHOLIC (Carrollton, Texas)

    IMPORT SPIRITS

    VODKA Zodiac Regul,ar or Black Cherry / Grey Goose / Absolut Regular, Mandarin or Citron / Ketel One / Stoli Raspberry, Blueberry or Uinill,a / Reyka

    TEQUILA Lunazul I Dulce Vida I Avian I Herradura I Milagro I Mastro Dobel I Codigo I Casa Migos I Campean I Camarena I Tres Agaves I Casa Dragones I El Jimador I 1942

    WHISKEY Basil Hayden’s I EvanWilliams I Knob Creek or Knob Creek Rye I Larceny I Bulleit or Bulleit Rye / Eijah Craig/ Tin Cup / Stranahan’s / Reilly’s Ginger/ Bird Dog/ Amador Double Barrel I Old Camp Peach

    GIN Zephyr/  Hendrick’s / The Botanist/  New Amsterdam  / Roxor

    RUM Flor de Cana I Cana Brava I Kraken Spiced

    SCOTCH Glenlivet 12 year I Monkey Shoulder I Balvenie 12 year I Dalmore 12 year

    MOONSHINE Firefly

    TEXAS COCKTAILS

    RING  THE BELL Codigo Reposado, brown sugar &  orange served in a frozen shot glass

    FROZEN MOSCOW MULE Deep Eddy Vodka,fresh-squeezed lime  juice &  ginger beer

    THE RIMY RITA DulceVida Lime, raspberry liqueur, Cointreau, sangria popsicle & frozen margarita

    LONE STAR DAIQUIRI Flor de Cana Rum, Paula’s Grapefruit, Luxardo Maraschino &  fresh-squeezed lime juice

    SOUTHERN STYLE BRAMBLE Southern Style Seersucker Gin, Combier Mure & fresh-squeezed lemon juice

    THE CINCO FIZZ Cinco Vodka, strawberry reduction &  fresh-squeezed lemon juice

    YSABEL OLD FASHIONED Wbodford Reserve, Ysabel Regina Brandy & agave

    RUSTIC RITA Lunazul Reposado Tequil,a, agave nectar &  fresh-squeezed lime juice

    PAULA’S LEMONADE Tito’sVodka, Paul,a’s Texas Orange, Pisco Parton &  housemade lemonade

    FROSE Mulderbosch Rose &  strawberry sorbet

    REBECCA  CREEK SMASH Rebecca Creek Whiskey, honey  syrup,fresh basil & lemon

    WINE LIST
    SPARKLING

    CAVA, LA VIDA AL CAMP (Penedes, Spain) 10/40

    BRUT ROSE, ALBERT BICHOT  (Burgundy, France) 60

    CHAMPAGNE,  PIERRE PETERS CUVEE DE RESERVE  (Cote des Blancs, France) 90 

    WHITES

    CHARDONNAY, ELLE & CARTER (California) 10/40

    CHARDONNAY, DE LOACH (Russian River, California) 12/48

    CHARDONNAY,  SAMUEL BILLAUD (Chablis, France) 60

    CHARDONNAY,  HUNGRY  BLONDE (NapaUilley, California) 60

    SAUVIGNON BLANC, 75 WINE COMPANY (St. Helena, California) 10/40

    SAUVIGNON BLANC, SPY VALLEY (Marlborough, New Zealand) 11/44

    PINOT GRIGIO, IL CONTI (Italy) 11/44

    RIESLING,  SELBACH  14 ‘INCLINE’ (Mosel, Germany)40

    PINK

    ROSE, TRANQUILO (Lubbock, Texas) 32

    ROSE, MULDERBOSCH (South Africa) 8/32

    ROSE, DISRUPTION (Columbia Ullley,Washington) 36

    REDS

    PINOT NOIR, SEAN MINOR 4 BEARS (Central Coast, California) 10/40

    PINOT NOIR, PLOWBUSTER (Willamette Ullley, Oregon) 56

    PINOT NOIR, RED CAR (Sebastopol, California) 75

    PINOT NOIR, DOMAINE DE MONTILLE lER  CRU LES SIZIES (Beaune, France) 90

    MERLOT, RAYMOND “R”  COLLECTION  (California) 10/40

    RED BLEND, ANDRONICUS  (Napa Uilley, California) 64

    RED BLEND, BUENA  VISTA  “THE COUNT  FOUNDER’S” (Sonoma, California)  52

    MALBEC,  ZUCCARDI  “SERIE A” (Mendoza, Argentina) 40

    CABERNET  SAUVIGNON,  ELLE & CARTER (California) 10/40

    CABERNET SAUVIGNON,  TURNBULL  (Napa Ullley, California) 90

    CABERNET  SAUVIGNON,  SMOKING GUN (Napa Ullley, California) 135

    TEXAS SPIRITS

    VODKA Deep Eddy Regular, Grapefruit, Lemon, Sweet Tea, Orange or Peach I Cinco Five Star I Enchanted  Regular  or Peach / Tito’s

    TEQUILA DulceVida Blanco, Reposado, Anejo, Black, Lime or Grapefruit

    WHISKEY Rebecca Creek / TX Whiskey / Garrison Brothers / Ranger Creek / Lone Star 1835 I Balcones Single Malt or Rumble I Red River Rye I Silver Star /Yellow Rose I Herman Marshall

    GIN Ford’s I Moody June  I Seersucker

    RUM Pecan Street I Balcones

    MOONSHINE Texas Peach

  • SATURDAY – SUNDAY, 10AM – 2PM

    Toast to the weekend during our family-style Jam and Toast brunch and jam to live music starting at 12:30pm.

    Let’s Jam!

    SERVED FAMILY-STYLE, $16.95 PER PERSON

    CHEESE AND FRUIT
    local cheeses, honeycomb, fresh fruit, and assorted breads

    COUNTRY BAKED EGGS
    sharp white cheddar, chives, and organic baby spinach

    BUTCHERSHOP SKILLET
    bacon and sausage from Rudolph’s Market

    HOT CHICKEN
    Nashville-style spicy fried chicken and dill pickles

    BABY FRIED TOAST
    hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup

    SMOKED CHEDDAR GRITS
    creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy

    DAILY DONUTS
    small batch donuts baked just for you

    LET’S TOAST!

    FOR MANY

    MARIPOSA MIMOSA / 9.95 CARAFE
    rosé or champagne, fresh-squeezed orange or grapefruit juice, Brazos Valley
    marmalade, and mixed berry preserves

    HOUSE-MADE BLOODY MARY / 20.00 PITCHER
    with house-pickled okra, Texas beef straws, and Peppadew peppers

    RUBY REDHOUND / 20.00 PITCHER
    Deep Eddy Ruby Red Vodka with fresh-squeezed grapefruit juice

    CORPUS CRISP TEA / 20.00 PITCHER
    Deep Eddy Sweet Tea Vodka, Deep Eddy Lemonade Vodka, and freshly brewed sweet tea

    RUSTIC SCREW / 20.00 PITCHER
    Deep Eddy Vodka with fresh-squeezed orange juice

    FOR ONE

    TEXAS SKY / 8.50
    Ambhar Tequila Silver, fresh-squeezed orange juice, black cherry soda, and a drunken cherry

    HOG WILD / 8.50
    Herman Marshall bacon-infused bourbon, maple and Luxardo syrup, and bacon/brown sugar dust

    FRENCH-PRESSED BOOZE

    O’RUSTIC COFFEE / 8.50
    french press coffee, Jameson Irish Whiskey, Baileys, with fresh whipped cream and a Pirouline

    JAVA RUMPY / 8.50
    french press coffee, Rumple Minze, Kahlúa, with fresh whipped cream and a Pirouline

    ZERO PROOF

    FRENCH PRESS COFFEE / 4.25
    FIJI WATER / 3.00
    SAN PELLEGRINO ARANCIATA / 3.95
    FRESH-PRESSED JUICE / 4.25
    orange, grapefruit, or blended

  • SUNDAY, 2PM – CLOSE

    The Rustic’s Sunday Supper is served FAMILY STYLE and includes all of the following items, priced at just $17.95 per person. All sides are unlimited.

    CHOOSE ONE PER PERSON

    Fried CHICKEN Special house recipe hand-crusted half chicken

     WOOD-GRILLED CHICKEN half chicken rubbed with ancho chile and brown sugar

    double cut pork chop wood-grilled with smoked paprika, garlic and lemon juice

    UNLIMITED SIDES

     Green salad young kale, lemon dressing

    Simple Mashed Potatoes with black pepper and gravy

    Jalapeno Spoon Bread cornmeal, pickled jalapeño, white cheddar, creamed corn

    white hominy broken posole, smoked ham, chipotle garlic cheese

    clean & green seasonal green vegetable, simply steamed

  • THURSDAY-SUNDAY

    SAMMIES

     Smoked Turkey & White Cheddar on Buttered Ciabatta

     Ham & Smoked Cheddar on Buttered Baguette

    SAVORIES

     Cold Queso

     Salt Potato Chips

     French Onion Dip

    HEALTHIES

     Baby Carrot Bundle

     Seasonal Fruit Basket

    SWEETIES

     Banana Puddin’ Jar

     Peanut Butter Pie Jar