KITCHEN + BAR

KITCHEN + BAR

KITCHEN + BAR

KITCHEN + BAR

Select Location:

DALLAS

UPTOWN

SAN ANTONIO

THE RIM

HOUSTON

DOWNTOWN

HOUSTON

UPTOWN PARK

OPENERS


CHORIZO EMPANADAS

housemade sausage with ancho chile & Texas tequila, served with chipotle garlic queso

DOUBLE QUESO

cold pimento cheese dip & chipotle garlic queso, served with smoked salt potato chips

CACTUS FRITTERS

beer-battered & served with spicy ketchup

TEXAS GOAT CHEESE

topped with slow-roasted garlic & extra virgin olive oil, served with wood-grilled baguette

WILD GULF SHRIMP COCKTAIL

spicy chile de arbol, avocado, cucumber, jicama, jalapeño, cilantro, served with salty crackers

4-NAPKIN ONION-Y RINGS

pile of extra crispy rings over our signature onion-y dip

WOOD-GRILLED ARTICHOKE

whole butter, lemon cream, grilled lime *when available

WILD BOAR MEATBALLS

over smooth black beans

SALT ‘N’ PEPPER DEVILED EGGS

our twist on the classic

CALF FRIES WITH BUTTERMILK DIP

if you have to ask …

CHUNKY AVOCADO SALAD

crunchy cucumber & jicama, fresh herbs, extra virgin olive oil

TAMALES THREE WAYS

smoked brisket with chipotle garlic queso, chicken tinga with cotija, pork carnitas with chile de arbol sal

SALADS


Add wood-grilled chicken or turkey breast for $5, shrimp for $6.

THAT SALAD

spring mix, toasted pecans, red grapes, bacon, blue cheese, nutty croutons, cider vinaigrette

SPINACH SALAD

green apples, pumpkin seeds, cotija cheese, golden raisins, lemon dressing

GRILLED ROMAINE

toasted pistachios, roasted poblanos, grilled onion, basil, cotija cheese, cider vinaigrette

BABY KALE

avocado, tomato, roasted corn, pinto beans, cumin seed vinaigrette

HEADLINERS


THE RUSTIC BURGER

topped with house brisket, white cheddar, green chile, grilled onion with smoked salt chips

THE DRUNK CHICK

beer can game hen, jalapeño spoon bread, chile-lime butter

QUESADILLAs

Choice of chicken, brisket, or pork, flour tortilla, Mexican cheese blend, pico de gallo with roasted corn & black bean salad

CENTER-CUT RIBEYE

hand-cut ribeye, ancho-lime butter, crispy fries with spicy ketchup

BONE-IN PORK CHOP

wood-grilled chop, ancho-lime butter, crispy fries with spicy ketchup

TEXAS QUAIL

molasses-brined bandera quail, jalapeño spoon bread, chipotle pecan sauce, cilantro

HOT CHICKEN & CHEESE

Nashville style spicy fried chicken, dill pickles, mayo, melted American cheese on griddled Texas toast

CEDAR PLANK FISH

served with corn & jalapeno tamale

MESSY JESSY

our veggie “burger” sloppy-joe-style with sweet potato picadillo & vinegar slaw

THE CHUCKWAGON

the chef’s daily feature, ask your service for details / market price

DINING WITH FRIENDS


CARNITAS

slow-cooked pork shoulder with orange peel, garlic, chile de arbol

BRISKET

hardwood-smoked with ancho chile, brown sugar

DAILY TACOS

until we run out, *changes daily*

CHICKEN TINGA­

tomatillo, fresh oregano, chipotle

PICK A SIDE


WHITE HOMINY

broken posole, smoked ham, chipotle garlic cheese

CORN & BLACK BEAN SALAD

charred corn, red bell peppers, black beans, lightly dressed

JALAPENO SPOON BREAD

cornmeal, pickled jalapeño, sharp white cheddar, creamed corn

FARMERS’ MARKET

daily feature showcasing the best of the season,fresh from our local farms

SPICY TAMALE

corn & jalapeno tamale with choice of chicken, brisket, or pork

NEW POTATO SALAD

creamy-style with fresh dill & green onion

LUNCH


WOOD-GRILLED TURKEY

Texas gouda, smoked ham, slaw, apple butter on baguette

HOT CHICKEN & CHEESE

Nashville-style spicy fried chicken, dill pickles, mayo, melted American cheese on griddled Texas toast

BONE-IN PORK CHOP

wood-grilled chop, ancho-lime butter, crispy fries with spicy ketchup

JOE LEO TACOS WITH BACON FAT TORTILLAS

choice of brisket, carnitas, chicken tinga or daily tacos (feeds one)

CHICKEN TORTILLA SOUP

pulled chicken, avocado, grilled onions & poblano chiles, in a light tomato broth

TEXAS CHEESESTEAK

shaved rib-eye, pimento cheese, grilled onions & poblano chiles, on texas toast

ENCORE


BANANA PUDDING

housemade banana pudding with bananas, vanilla wafers, salted caramel sauce, whipped cream

DAILY DESSERT

housemade dessert of the day

PEANUT BUTTER PIE

crumb crust with peanut butter cream, fudgy chocolate layer, peanuts, warm bittersweet chocolate sauce

ICE BOX S’MORES

graham cracker, bittersweet chocolate, marshmallow whipped cream, housemade marshmallow

Members-of-the-military

Members of the military and uniformed police officers, firefighters and paramedics receive 25% off food, every day.

TEXAS BEERS ON DRAFT


LIGHT
  • KARBACH LOVE STREET (Houston, Texas)
  • AUSTIN EASTCIDERS ORIGINAL(Austin, Texas)
  • DEEP ELLUM DALLAS BLONDE (Dallas, Texas)
  • FRANCONIA KOLSCH (McKinney, Texas)
  • RAHR & SONS BLONDE LAGER (Fort Worth, Texas)
  • FOUR CORNERS LOCAL BUZZ (Dallas, Texas)
  • LONESTAR (San Antonio, Texas)
  • OSKAR BLUES DALE’S PALE ALE (Austin, Texas)
  • SAINT ARNOLD’S LAWNMOWER (Houston, Texas)
  • CEDAR CREEK PATIO POUNDER (Seven Points, Texas)
  • HOPFUSION FIESTY BLONDE (Fort Worth, Texas)
  • REAL ALE FIREMANS #4 (Blanco, Texas)
  • BUD LIGHT (Houston, Texas)
  • NOBLE REY SEX IN A CANOE (Dallas, Texas)
  • ALAMO BEER COMPANY GOLDEN ALE (San Antonio, Texas)
  • MILLER LIGHT (Fort Worth,Texas)
  • NINE BAND HONEY BLONDE (Allen, Texas)
  • LAKEWOOD ALL CALL (Dallas, Texas)
  • TUPPS JUICY PALE ALE (McKinney, Texas)
  • DORCOL HIGHWHEEL BETTY KOLSCH (San Antonio, Texas)

MEDIUM
  • 903 TOASTED COCONUT ALE (Sherman, Texas)
  • TEXAS ALE PROJECT FIREANT FUNERAL (Dallas, Texas)
  • PETICOLAS VELVET HAMMER (Dallas, Texas)
  • SPOETZL SHINER BOCK (Shiner, Texas)
  • REVOLVER BLOOD & HONEY (Granbury, Texas)
  • DEEP ELLUM IPA (Dallas, Texas)
  • COMMUNITY MOSAIC IPA (Dallas, Texas)
  • SPOETZL SHINER SEASONAL (Shiner, Texas)
  • WILD ACRE TARANTULA HAWK RED IPA (Fort Worth, Texas)
  • REAL ALE AXIS IPA (Blanco, Texas)
  • LEGAL DRAFT ACCUSED AMBER (Arlington, Texas)


DARK
  • 512 PECAN PORTER (Austin, Texas)
  • OAK HIGHLAND DF*DUB (Dallas, Texas)

IMPORT DRAFTS


  • COORS LIGHT (Golden, Colorado)
  • BUD LIGHT (St. Louis, Missouri)
  • MODELO ESPECIAL (Mexico)
  • BOULEVARD UNFILTERED WHEAT (Kansas City, Missouri)

  • BLUE MOON (Denver, Colorado)
  • DOS EQUIS LAGER (Mexico)
  • MICHELOB ULTRA (St. Louis, Missouri)
  • FIRESTONE WALKER 805 (Paso Robles, California)

BOTTLES & CANS


  • PEARL LIGHT (San Antonio, Texas)
  • PACIFICO (Mexico)
  • COORS ORIGINAL (Golden, Colorado)
  • MILLER HIGH LIFE (Milwaukee, Wisconsin
  • CORONA (Mexico)
  • NOCOAST AGRICULTURED RYE PORTER (Oskalooska, Iowa)
  • TEXAS ALE PROJECT GOOD TO GO (Dallas, Texas)
  • LONE STAR LIGHT (San Antonio, Texas)
  • OSKAR BLUES MAMA’S LITTLE YELLOW PILS (Austin, Texas)
  • SOL CERVEZA (Mexico)
  • STELLA ARTOIS (Belgium)

  • WILD ACRE TEXAS BLONDE (Austin, Texas)
  • AUSTIN EASTCIDERS (Austin, Texas)
  • NEGRA MODELO (Mexico)
  • BOULEVARD JAM BAND (Kansas City, Missouri)
  • LAZY MAGNOLIA SOUTHERN PECAN (Kiln, Mississippi)
  • BELL’S TWO HEARTED ALE (Kalamazoo, Michigan)
  • PBR (Milwaukee, Wisconsin)
  • BROOKLYN BEL AIR SOUR (Brooklyn, New York)
  • STONE BREWING DELICIOUS IPA (Escondido, California)
  • LEGAL DRAFT NOWHERE BUT TEXAS (Arlington, Texas)
  • TEXAS SELECT NON-ALCOHOLIC (Carrollton, Texas)


IMPORT SPIRITS


  • VODKA Zodiac Black Cherry / Grey Goose / Absolut Regular, Lime, or Citron / Absolut Elyx / Crystal Head / Ketel One
  • TEQUILA Avion / Herradura / Dobel / Codigo / Tres Agaves / Casa Noble / Casamigos / Espolon / Ambhar / Correlejo / Partida / Patron / Suerte / Ghost / Casamigos / Maestro Dobel
  • WHISKEY Basil Hayden’s / Knob Creek or Knob Creek Rye / Larceny / Bulleit or Bulleit Rye / Elijah Craig/ Tincup / Stranahan’s / Amador Double Barrel / Templeton Rye / Devil’s River / Maker’s 46 / Bird Dog Small Batch / Jameson / Gentleman Jack / High West American or Double Rye

  • GIN Zephyr / The Botanist/ Fords
  • RUM Don Q Coconut / Don Q Crystal / Bacardi / Malibu / Kraken Spiced
  • SCOTCH Macallan 12 / Highland Park / Dewar’s / Johnnie Walker Black / Glenlivet 12 or Founder’s Reserve

TEXAS COCKTAILS


RING THE BELL

Codigo Reposado, brown sugar & orange served in a frozen shot glass

AUSTIN ESPUMOSO

Austin eastciders blood orange, tres agaves reposado & champagne

ROSEMARY WILLIAMS

Evan Williams Bourbon, fresh-squeezed grapefruit juice, local honey & rosemary

TEXAS PEACHES AND PECANS

Old Camp Peach Whiskey, Kinsman Apricot, Combier Peche, and roasted pecans

SOUTHERN STYLE BRAMBLE

Southern Style Seersucker Gin, Combier Mure & fresh-squeezed lemon juice

THE CINCO FIZZ

Cinco Vodka, strawberry reduction & fresh-squeezed lemon juice

YSABEL OLD FASHIONED

Woodford Reserve, Ysabel Regina Brandy & agave

THE GENTLEMEN’S MARGARITA

Herradura Select Barrel Reposado, Paula’s Orange, Gentlemen Jack, Agave

NIGHT THYME

Deep Eddy Vodka, Kinsman Apricot, thyme simple syrup, activated charcoal

PAULA’S LEMONADE

Tito’s Vodka, Paula’s Texas Orange, Pisco Parton & housemade lemonade

REBECCA CREEK SMASH

Rebecca Creek Whiskey, honey syrup, fresh basil & lemon

MULE DE FRESA

Partida Blanco tequila, velvet falernum, strawberry & fresh-squeezed lime juice

FROZEN COCKTAILS


FROSÉ

Rosé & strawberry sorbet

THE RIMY RITA

Dulce Vida Lime, raspberry liqueur, Cointreau, sangria popsicle & frozen margarita

FROZEN MOSCOW MULE

Deep Eddy Vodka,fresh-squeezed lime juice & ginger beer

RUSTIC RITA

Lunazul Reposado Tequila, agave nectar & fresh-squeezed lime juice

LEMON DROP MARGARITA

Rustic Rita served with a shot of Deep Eddy Lemon

WINE LIST


SPARKLING
  • CAVA, MERCAT (Penedes, Spain) 10/40
  • BRUT ROSE, PROSPER MAUFOUX CREMANT DE BOURGOGNE (Burgundy, France) 60
  • CHAMPAGNE, BILLECART-SALMON (mareuil-sur-Ay, France) 90

WHITES
  • CHARDONNAY, DISRUPTION (Ancient Lakes, Washington) 10/40
  • CHARDONNAY, TEXTBOOK (Napa Valley, California) 14/56
  • CHARDONNAY, NEYERS “304” (Sonoma County, California) 50
  • SAUVIGNON BLANC, 75 WINE COMPANY (St. Helena, California) 10/40
  • SAUVIGNON BLANC, FAULT LINE (Marlborough, New Zealand) 11/44
  • PINOT GRIGIO, IL CONTI (Italy) 11/44

PINK
  • ROSÉ, TRANQUILO (Lubbock, Texas) 32
  • ROSÉ, JOLIE FOLLE (Provence) 10/40
  • ROSÉ, DISRUPTION (Columbia Valley,Washington) 9/36É

REDS
  • PINOT NOIR, SEAN MINOR 4 BEARS (Central Coast, California) 10/40
  • PINOT NOIR, PLOWBUSTER (Willamette Valley, Oregon) 56
  • PINOT NOIR, DOMAINE DE MONTILLE (Beaune, France) 90
  • MERLOT, RAYMOND “R” COLLECTION (California) 10/40
  • GARNACHA, LO-VE (Rioja, Spain) 10/40
  • RED BLEND, ANDRONICUS (Napa Valley, California) 64
  • MALBEC, ZUCCARDI “SERIE A” (Mendoza, Argentina) 40
  • RED BLEND, BIELER PERE FILS (Cotes du Rhone Villages, France) 36
  • CABERNET SAUVIGNON, DISRUPTION (Ancient Lakes, Washington) 10/40
  • CABERNET SAUVIGNON, TITUS (Napa Valley, California) 90

TEXAS SPIRITS


  • VODKA Deep Eddy Regular, Ruby Red, Peach, Lemon, Orange, Cranberry, or Sweet Tea | Cinco Five Star | Enchanted Regular or Peach / Tito’s / Western Son Watermelon or Blueberry
  • TEQUILA DulceVida / 512/ Codigo / Republic

  • WHISKEY / BOURBON Rebecca Creek | TX Whiskey or Bourbon | TX Ranger Whiskey | Balcones Rumble | Yellow Rose | Herman Marshall Bourbon or Rye | Garrison Brothers | Devil’s River
  • GIN Seersucker Regular, Lemonade, or Limeade | Roxor | Moody June
  • RUM Pecan Street | Balcones

Family-Style

BRUNCH COCKTAILS

Saturday–Sunday, 10 a.m. - 3 p.m.

LET’S JAM!


Served Family-Style, $16.95 Per Person

CHEESE AND FRUIT

local cheeses, honeycomb, fresh fruit, and assorted breads

COUNTRY BAKED EGGS

sharp white cheddar, chives, and organic baby spinach

BUTCHERSHOP SKILLET

bacon and sausage from Rudolph’s Market

HOT CHICKEN

Nashville-style spicy fried chicken and dill pickles

AVOCADO TOAST

wood grilled baguette, extra virgin olive oil, chives, cotija cheese

BABY FRIED TOAST

hand-cut challah, soaked in vanilla custard and topped with house-made rosemary syrup

SMOKED CHEDDAR GRITS

creamy polenta cakes with roasted poblanos and smokey cheddar on sausage gravy

DAILY DONUTS

small batch donuts baked just for you

LET’S TOAST!


Cocktails For Many

MARIPOSA MIMOSA | 9.95 CARAFE

rosé or champagne, fresh-squeezed orange or grapefruit juice

HOUSE-MADE BLOODY MARY | 20.00 PITCHER

with house-pickled okra, Texas beef straws, and Peppadew peppers

RUBY REDHOUND | 20.00 PITCHER

Deep Eddy Ruby Red Vodka with fresh-squeezed grapefruit juice

ENCHANTED BELLINI | 20.00 PITCHER

Enchanted Rock Peach Vodka, Combier Peach & fresh peaches

RUSTIC SCREW | 20.00 PITCHER

Deep Eddy Vodka with fresh-squeezed orange juice

ZERO PROOF


  • FRENCH PRESS COFFEE | 4.25
  • FIJI WATER | 3.00
  • TOPO CHICO | 4.00

  • FRESH-PRESSED JUICE | 4.25
  • orange, grapefruit, or blended